<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Cake Lady</title>
	<atom:link href="http://www.thecakelady.com.au/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thecakelady.com.au</link>
	<description>Cupcakes to Wooden Spoons - The Cake Lady has it all!</description>
	<lastBuildDate>Mon, 23 May 2011 06:28:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.2</generator>
		<item>
		<title>Chicken Fried Steak</title>
		<link>http://www.thecakelady.com.au/2011/05/19/chickenfriedsteak/</link>
		<comments>http://www.thecakelady.com.au/2011/05/19/chickenfriedsteak/#comments</comments>
		<pubDate>Thu, 19 May 2011 05:47:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://www.thecakelady.com.au/?p=25</guid>
		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
			<content:encoded><![CDATA[<p>Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef </p>
]]></content:encoded>
			<wfw:commentRss>http://www.thecakelady.com.au/2011/05/19/chickenfriedsteak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chivito</title>
		<link>http://www.thecakelady.com.au/2011/05/19/chivito/</link>
		<comments>http://www.thecakelady.com.au/2011/05/19/chivito/#comments</comments>
		<pubDate>Thu, 19 May 2011 05:47:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://www.thecakelady.com.au/?p=24</guid>
		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
			<content:encoded><![CDATA[<p>Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef </p>
]]></content:encoded>
			<wfw:commentRss>http://www.thecakelady.com.au/2011/05/19/chivito/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Croque Monsieur</title>
		<link>http://www.thecakelady.com.au/2011/05/19/croquemonsieur/</link>
		<comments>http://www.thecakelady.com.au/2011/05/19/croquemonsieur/#comments</comments>
		<pubDate>Thu, 19 May 2011 05:47:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://www.thecakelady.com.au/?p=23</guid>
		<description><![CDATA[Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.]]></description>
			<content:encoded><![CDATA[<p>Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.thecakelady.com.au/2011/05/19/croquemonsieur/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter Burgers</title>
		<link>http://www.thecakelady.com.au/2011/05/19/butterburgers/</link>
		<comments>http://www.thecakelady.com.au/2011/05/19/butterburgers/#comments</comments>
		<pubDate>Thu, 19 May 2011 05:47:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://www.thecakelady.com.au/?p=22</guid>
		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
			<content:encoded><![CDATA[<p>Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef </p>
]]></content:encoded>
			<wfw:commentRss>http://www.thecakelady.com.au/2011/05/19/butterburgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon &amp; Egg</title>
		<link>http://www.thecakelady.com.au/2011/05/19/baconegg/</link>
		<comments>http://www.thecakelady.com.au/2011/05/19/baconegg/#comments</comments>
		<pubDate>Thu, 19 May 2011 05:47:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://www.thecakelady.com.au/?p=21</guid>
		<description><![CDATA[Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.]]></description>
			<content:encoded><![CDATA[<p>Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.thecakelady.com.au/2011/05/19/baconegg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza</title>
		<link>http://www.thecakelady.com.au/2011/05/19/pizza/</link>
		<comments>http://www.thecakelady.com.au/2011/05/19/pizza/#comments</comments>
		<pubDate>Thu, 19 May 2011 05:47:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pastries]]></category>

		<guid isPermaLink="false">http://www.thecakelady.com.au/?p=20</guid>
		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
			<content:encoded><![CDATA[<p>Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef </p>
]]></content:encoded>
			<wfw:commentRss>http://www.thecakelady.com.au/2011/05/19/pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesy Bites</title>
		<link>http://www.thecakelady.com.au/2011/05/19/cheesybites/</link>
		<comments>http://www.thecakelady.com.au/2011/05/19/cheesybites/#comments</comments>
		<pubDate>Thu, 19 May 2011 05:47:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pastries]]></category>

		<guid isPermaLink="false">http://www.thecakelady.com.au/?p=19</guid>
		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
			<content:encoded><![CDATA[<p>Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef </p>
]]></content:encoded>
			<wfw:commentRss>http://www.thecakelady.com.au/2011/05/19/cheesybites/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese stuffed Crust</title>
		<link>http://www.thecakelady.com.au/2011/05/19/cheesestuffedcrust/</link>
		<comments>http://www.thecakelady.com.au/2011/05/19/cheesestuffedcrust/#comments</comments>
		<pubDate>Thu, 19 May 2011 05:47:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pastries]]></category>

		<guid isPermaLink="false">http://www.thecakelady.com.au/?p=18</guid>
		<description><![CDATA[Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.]]></description>
			<content:encoded><![CDATA[<p>Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.thecakelady.com.au/2011/05/19/cheesestuffedcrust/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan Pizza</title>
		<link>http://www.thecakelady.com.au/2011/05/19/panpizza/</link>
		<comments>http://www.thecakelady.com.au/2011/05/19/panpizza/#comments</comments>
		<pubDate>Thu, 19 May 2011 05:47:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pastries]]></category>

		<guid isPermaLink="false">http://www.thecakelady.com.au/?p=17</guid>
		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
			<content:encoded><![CDATA[<p>Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef </p>
]]></content:encoded>
			<wfw:commentRss>http://www.thecakelady.com.au/2011/05/19/panpizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ring O</title>
		<link>http://www.thecakelady.com.au/2011/05/19/ringo/</link>
		<comments>http://www.thecakelady.com.au/2011/05/19/ringo/#comments</comments>
		<pubDate>Thu, 19 May 2011 05:47:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Todays Cake]]></category>

		<guid isPermaLink="false">http://www.thecakelady.com.au/?p=16</guid>
		<description><![CDATA[Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.]]></description>
			<content:encoded><![CDATA[<p>Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.thecakelady.com.au/2011/05/19/ringo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

